Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.0
Total Fat 14.7 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 236.0 mg
Sodium 455.8 mg
Potassium 183.1 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 13.7 g
Vitamin A 11.4 %
Vitamin B-12 14.9 %
Vitamin B-6 5.9 %
Vitamin C 0.5 %
Vitamin D 9.6 %
Vitamin E 3.3 %
Calcium 16.0 %
Copper 1.6 %
Folate 6.7 %
Iron 5.3 %
Magnesium 3.5 %
Manganese 0.9 %
Niacin 3.9 %
Pantothenic Acid 9.1 %
Phosphorus 26.9 %
Riboflavin 22.3 %
Selenium 29.5 %
Thiamin 7.5 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, egg and cheese cassarole

View the full Bacon, egg and cheese cassarole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, egg and cheese cassarole

72 calories of Egg, fresh, whole, raw, (1 large)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

59 calories of American Cheese, (0.75 slice (3/4 oz))

11 calories of Milk, nonfat, (0.13 cup)


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