Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 459.6 | Total Fat | 28.4 g |
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Saturated Fat | 3.5 g |
Polyunsaturated Fat | 4.7 g |
Monounsaturated Fat | 11.2 g |
Cholesterol | 67.0 mg |
Sodium | 421.9 mg |
Potassium | 436.5 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 8.2 g |
Sugars | 1.4 g |
Protein | 26.9 g |
Vitamin A | 23.4 % | Vitamin B-12 | 57.7 % |
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Vitamin B-6 | 11.8 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.9 % |
Copper | 5.4 % |
Folate | 1.6 % |
Iron | 5.9 % |
Magnesium | 8.7 % |
Manganese | 1.4 % |
Niacin | 42.8 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 29.8 % |
Riboflavin | 4.5 % |
Selenium | 81.7 % |
Thiamin | 13.3 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-free Salmon Sandwich
View the full Gluten-free Salmon Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-free Salmon Sandwich
2,812 calories of Bread Ener-g gluten-free (per 19g slice), (38 serving)
160 calories of Olivio, Olivio Margarine, 1 Tbsp, (2 serving)
149 calories of Pink Salmon (fish), (100 grams)
1 calories of Cucumber (with peel), (10 grams)
1 calories of Dill Pickles, (1 slice)
Calories per serving of Gluten-free Salmon Sandwich
2,812 calories of Bread Ener-g gluten-free (per 19g slice), (38 serving)
160 calories of Olivio, Olivio Margarine, 1 Tbsp, (2 serving)
149 calories of Pink Salmon (fish), (100 grams)
1 calories of Cucumber (with peel), (10 grams)
1 calories of Dill Pickles, (1 slice)