Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 369.2
Total Fat 2.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 5.4 mg
Sodium 892.4 mg
Potassium 332.8 mg
Total Carbohydrate 48.8 g
Dietary Fiber 7.3 g
Sugars 0.0 g
Protein 44.8 g
Vitamin A 1.0 %
Vitamin B-12 14.2 %
Vitamin B-6 4.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 15.0 %
Copper 1.9 %
Folate 4.1 %
Iron 1.8 %
Magnesium 1.8 %
Manganese 0.2 %
Niacin 0.9 %
Pantothenic Acid 2.9 %
Phosphorus 20.7 %
Riboflavin 13.2 %
Selenium 17.4 %
Thiamin 1.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in wholewheat, cottage cheese pancakes.

View the full wholewheat, cottage cheese pancakes. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of wholewheat, cottage cheese pancakes.

203 calories of Whole Wheat Flour, (0.50 cup)

98 calories of Cottage Cheese, 1% Milkfat, (0.60 cup (not packed))

68 calories of Egg white, large, (4 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Equal Sweetner, (3 serving)


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