Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 132.9 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 44.7 mg |
| Sodium | 516.9 mg |
| Potassium | 478.2 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 1.1 g |
| Sugars | 3.1 g |
| Protein | 18.1 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 17.2 % |
|---|---|
| Vitamin B-6 | 23.9 % |
| Vitamin C | 8.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 2.0 % |
| Copper | 11.6 % |
| Folate | 2.0 % |
| Iron | 17.6 % |
| Magnesium | 7.6 % |
| Manganese | 6.2 % |
| Niacin | 34.0 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 18.0 % |
| Riboflavin | 19.2 % |
| Selenium | 13.3 % |
| Thiamin | 11.6 % |
| Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BBQ Meat in the Crockpot
View the full BBQ Meat in the Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BBQ Meat in the Crockpot
85 calories of Venison, (56.88 grams)
25 calories of Brown Sugar, (0.03 cup, packed)
18 calories of Tomato Paste, (0.13 can (6 oz))
2 calories of Mustard seed, yellow, (0.13 tsp)
1 calories of Cider Vinegar, (0.02 cup)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of BBQ Meat in the Crockpot
85 calories of Venison, (56.88 grams)
25 calories of Brown Sugar, (0.03 cup, packed)
18 calories of Tomato Paste, (0.13 can (6 oz))
2 calories of Mustard seed, yellow, (0.13 tsp)
1 calories of Cider Vinegar, (0.02 cup)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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