Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 284.3 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 68.9 mg |
| Sodium | 605.7 mg |
| Potassium | 948.7 mg |
| Total Carbohydrate | 35.4 g |
| Dietary Fiber | 5.5 g |
| Sugars | 5.1 g |
| Protein | 19.8 g |
| Vitamin A | 99.1 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 37.7 % |
| Vitamin C | 80.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 9.8 % |
| Copper | 15.8 % |
| Folate | 11.5 % |
| Iron | 19.4 % |
| Magnesium | 16.3 % |
| Manganese | 23.3 % |
| Niacin | 32.5 % |
| Pantothenic Acid | 13.7 % |
| Phosphorus | 22.3 % |
| Riboflavin | 13.2 % |
| Selenium | 14.6 % |
| Thiamin | 14.4 % |
| Zinc | 13.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Curry chicken
View the full Crockpot Curry chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Curry chicken
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
27 calories of No Name Reduced Fat Cream of Chicken Condensed Soup, (0.17 cup)
27 calories of Daisy Light Sour Cream, (1.33 tbsp)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
7 calories of Daisy Light Sour Cream, (0.33 tbsp)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
6 calories of Salsa, (0.08 cup)
5 calories of Inglehoffer Stone Ground Mustard (1 tsp), (0.50 serving)
4 calories of Cumin seed, (0.17 tbsp)
3 calories of Curry powder, (0.17 tbsp)
3 calories of Pepper, black, (0.17 tbsp)
3 calories of Green Beans (snap), (0.08 cup)
2 calories of Inglehoffer Hot Dijon Mustard, (0.17 tbsp)
1 calories of Pepper, red or cayenne, (0.17 tsp)
Calories per serving of Crockpot Curry chicken
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
27 calories of No Name Reduced Fat Cream of Chicken Condensed Soup, (0.17 cup)
27 calories of Daisy Light Sour Cream, (1.33 tbsp)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
7 calories of Daisy Light Sour Cream, (0.33 tbsp)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
6 calories of Salsa, (0.08 cup)
5 calories of Inglehoffer Stone Ground Mustard (1 tsp), (0.50 serving)
4 calories of Cumin seed, (0.17 tbsp)
3 calories of Curry powder, (0.17 tbsp)
3 calories of Pepper, black, (0.17 tbsp)
3 calories of Green Beans (snap), (0.08 cup)
2 calories of Inglehoffer Hot Dijon Mustard, (0.17 tbsp)
1 calories of Pepper, red or cayenne, (0.17 tsp)
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