Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 255.2 | Total Fat | 10.5 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 55.0 mg |
Sodium | 1,782.8 mg |
Potassium | 272.4 mg |
Total Carbohydrate | 15.9 g |
Dietary Fiber | 1.8 g |
Sugars | 1.7 g |
Protein | 26.4 g |
Vitamin A | 143.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.4 % |
Vitamin C | 5.1 % |
Vitamin D | 0.0 % |
Vitamin E | 9.7 % |
Calcium | 3.5 % |
Copper | 14.0 % |
Folate | 4.4 % |
Iron | 19.0 % |
Magnesium | 4.0 % |
Manganese | 23.6 % |
Niacin | 5.0 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 6.5 % |
Riboflavin | 5.8 % |
Selenium | 5.5 % |
Thiamin | 6.3 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken and Dumplins
View the full Crock Pot Chicken and Dumplins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken and Dumplins
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
90 calories of Boneless Breast Chicken Tenderloin, (4 oz)
30 calories of Mixed Vegetables, canned, (0.38 cup)
6 calories of College Inn Chicken Broth with Lemon and Herb, (0.38 cup)
0 calories of kroger biscuit, (2.25 serving)
Calories per serving of Crock Pot Chicken and Dumplins
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
90 calories of Boneless Breast Chicken Tenderloin, (4 oz)
30 calories of Mixed Vegetables, canned, (0.38 cup)
6 calories of College Inn Chicken Broth with Lemon and Herb, (0.38 cup)
0 calories of kroger biscuit, (2.25 serving)
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