Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 153.1 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 6.3 mg |
| Sodium | 159.1 mg |
| Potassium | 654.9 mg |
| Total Carbohydrate | 26.7 g |
| Dietary Fiber | 3.8 g |
| Sugars | 0.9 g |
| Protein | 6.6 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 22.2 % |
| Vitamin C | 50.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 13.6 % |
| Copper | 9.0 % |
| Folate | 8.2 % |
| Iron | 6.9 % |
| Magnesium | 10.1 % |
| Manganese | 14.1 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 15.9 % |
| Riboflavin | 5.2 % |
| Selenium | 4.0 % |
| Thiamin | 8.8 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Italian Veggies
View the full Baked Italian Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Italian Veggies
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
36 calories of Parmesan Cheese, grated, (0.08 cup)
19 calories of Onions, raw, (0.33 large)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
1 calories of Zucchini, baby, (0.33 large)
Calories per serving of Baked Italian Veggies
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
36 calories of Parmesan Cheese, grated, (0.08 cup)
19 calories of Onions, raw, (0.33 large)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
1 calories of Zucchini, baby, (0.33 large)
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