Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 300.9
Total Fat 7.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 312.5 mg
Potassium 1,000.3 mg
Total Carbohydrate 53.5 g
Dietary Fiber 11.7 g
Sugars 3.2 g
Protein 11.1 g
Vitamin A 211.8 %
Vitamin B-12 0.0 %
Vitamin B-6 28.0 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 24.1 %
Copper 19.9 %
Folate 57.5 %
Iron 37.0 %
Magnesium 34.4 %
Manganese 184.5 %
Niacin 12.2 %
Pantothenic Acid 6.2 %
Phosphorus 18.9 %
Riboflavin 20.1 %
Selenium 13.9 %
Thiamin 22.2 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rajma curried kidney beans

View the full Rajma curried kidney beans Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rajma curried kidney beans

103 calories of White Rice, long grain, cooked, (0.50 cup)

54 calories of Beans, red kidney, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Cloves, ground, (1 tbsp)

21 calories of Cumin - Ground, McCormick (1 tbsp), (1 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

21 calories of Spinach, cooked, (0.50 cup)

8 calories of Pepper, red or cayenne, (0.50 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Turmeric, ground, (0.25 tbsp)

7 calories of Garlic, (1.50 cloves)

1 calories of Ginger Root, (0.50 tsp)


No nutrition or calorie comments found.