Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 100.1
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 204.5 mg
Potassium 514.5 mg
Total Carbohydrate 13.0 g
Dietary Fiber 4.4 g
Sugars 3.7 g
Protein 3.7 g
Vitamin A 71.1 %
Vitamin B-12 0.2 %
Vitamin B-6 17.0 %
Vitamin C 80.5 %
Vitamin D 4.4 %
Vitamin E 5.8 %
Calcium 11.4 %
Copper 12.4 %
Folate 17.5 %
Iron 14.0 %
Magnesium 12.9 %
Manganese 33.1 %
Niacin 10.4 %
Pantothenic Acid 6.2 %
Phosphorus 7.8 %
Riboflavin 13.4 %
Selenium 4.9 %
Thiamin 8.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Spaghetti Sauce

View the full Vegetable Spaghetti Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Spaghetti Sauce

39 calories of Olive Oil, (0.33 tbsp)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

7 calories of Eggplant, fresh, (0.33 cup, cubes)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.08 large)

5 calories of Oregano, ground, (0.33 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Pepper, red or cayenne, (0.33 tsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Zucchini, baby, (0.17 large)

0 calories of Basil, (0.33 tbsp)


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