Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 105.6 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 508.4 mg |
| Potassium | 143.0 mg |
| Total Carbohydrate | 8.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.0 g |
| Protein | 4.5 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 3.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 1.4 % |
| Copper | 9.5 % |
| Folate | 5.3 % |
| Iron | 4.2 % |
| Magnesium | 1.3 % |
| Manganese | 17.8 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 4.3 % |
| Riboflavin | 2.0 % |
| Selenium | 7.0 % |
| Thiamin | 3.7 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Southern Baked Rice
View the full Southern Baked Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Southern Baked Rice
49 calories of Margarine, soft, (0.03 cup)
27 calories of White Rice, long grain, cooked, (0.13 cup)
18 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.25 can (10.5 oz))
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Mushrooms, canned, (0.06 cup)
Calories per serving of Southern Baked Rice
49 calories of Margarine, soft, (0.03 cup)
27 calories of White Rice, long grain, cooked, (0.13 cup)
18 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.25 can (10.5 oz))
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Mushrooms, canned, (0.06 cup)
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