Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.0
Total Fat 11.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 6.4 g
Cholesterol 10.0 mg
Sodium 597.1 mg
Potassium 466.4 mg
Total Carbohydrate 46.7 g
Dietary Fiber 2.0 g
Sugars 0.5 g
Protein 7.9 g
Vitamin A 96.3 %
Vitamin B-12 8.8 %
Vitamin B-6 6.8 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 9.2 %
Copper 9.2 %
Folate 5.2 %
Iron 7.4 %
Magnesium 8.3 %
Manganese 19.4 %
Niacin 18.2 %
Pantothenic Acid 3.4 %
Phosphorus 15.2 %
Riboflavin 5.4 %
Selenium 10.5 %
Thiamin 4.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops with Squash Rissotto

View the full Scallops with Squash Rissotto Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops with Squash Rissotto

150 calories of Rissotto, (1 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

29 calories of Margarine, 70% vegetable oil spread, (0.33 tbsp)

27 calories of Butternut Squash, (0.33 cup, cubes)

20 calories of Gapeola Grape Seed Oil, (0.17 serving)

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)

13 calories of Scallops, raw, (0.50 unit 2 large or 5 small)

6 calories of Brown Sugar, (0.50 tsp unpacked)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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