Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 198.4
Total Fat 7.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 4.9 mg
Sodium 294.5 mg
Potassium 175.9 mg
Total Carbohydrate 27.4 g
Dietary Fiber 1.5 g
Sugars 1.6 g
Protein 6.4 g
Vitamin A 4.0 %
Vitamin B-12 1.5 %
Vitamin B-6 3.2 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 9.7 %
Copper 4.8 %
Folate 15.6 %
Iron 10.7 %
Magnesium 4.2 %
Manganese 13.4 %
Niacin 11.2 %
Pantothenic Acid 2.8 %
Phosphorus 9.7 %
Riboflavin 12.0 %
Selenium 17.8 %
Thiamin 17.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sicilian Spingione

View the full Sicilian Spingione Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sicilian Spingione

114 calories of Flour, white, (0.25 cup)

38 calories of Olive Oil, (0.02 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

10 calories of Tomato Sauce, (0.13 cup)

3 calories of Onions, raw, (0.06 cup, sliced)

2 calories of Tomato Paste, (0.01 cup)

0 calories of Basil, (0.13 tbsp)


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