Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 2.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 36.5 mg
Sodium 241.0 mg
Potassium 126.4 mg
Total Carbohydrate 32.4 g
Dietary Fiber 1.0 g
Sugars 13.0 g
Protein 3.5 g
Vitamin A 1.7 %
Vitamin B-12 2.0 %
Vitamin B-6 7.0 %
Vitamin C 3.1 %
Vitamin D 2.1 %
Vitamin E 1.6 %
Calcium 6.3 %
Copper 2.6 %
Folate 10.6 %
Iron 6.4 %
Magnesium 3.0 %
Manganese 8.4 %
Niacin 6.2 %
Pantothenic Acid 2.7 %
Phosphorus 6.4 %
Riboflavin 10.2 %
Selenium 13.6 %
Thiamin 10.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Bread

View the full Low Fat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Bread

68 calories of Flour, white, (0.15 cup)

46 calories of Granulated Sugar, (0.06 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

3 calories of Milk, 1%, (0.03 cup)

3 calories of Vanilla Extract, (0.08 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

very good for a lowfat banana bread, I made muffins out of it instead of bread since they don't have to cook nearly as long. I thought it was still a little too sugary for my tastes but they are very moist and very good. I would make them again, possibly tweaking the sugar though.