Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.9
Total Fat 8.5 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 26.6 mg
Sodium 1,005.7 mg
Potassium 628.8 mg
Total Carbohydrate 25.1 g
Dietary Fiber 6.1 g
Sugars 1.0 g
Protein 2.8 g
Vitamin A 223.5 %
Vitamin B-12 3.8 %
Vitamin B-6 14.6 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 8.2 %
Copper 7.6 %
Folate 8.8 %
Iron 8.0 %
Magnesium 14.2 %
Manganese 24.8 %
Niacin 10.8 %
Pantothenic Acid 8.1 %
Phosphorus 7.6 %
Riboflavin 3.7 %
Selenium 5.4 %
Thiamin 12.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Winter Squash Soup

View the full Baked Winter Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Winter Squash Soup

68 calories of Butter, unsalted, (0.67 tbsp)

34 calories of Butternut Squash, (0.42 cup, cubes)

29 calories of Squash, winter, acorn, cooked, baked, with salt, (0.25 cup, cubes)

12 calories of Brown Sugar, (0.67 tsp packed)

8 calories of Swanson Chicken Broth 99% Fat Free, (0.83 cup)

8 calories of Carrots, cooked, (0.50 carrot)

5 calories of Onions, raw, (0.17 small)

1 calories of Ginger, ground, (0.08 tbsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of ground mace, (0.08 tsp)


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