Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 89.8 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 6.7 mg |
| Sodium | 87.7 mg |
| Potassium | 4.7 mg |
| Total Carbohydrate | 4.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3.2 g |
| Protein | 1.9 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.7 % |
| Copper | 0.1 % |
| Folate | 0.6 % |
| Iron | 0.3 % |
| Magnesium | 0.4 % |
| Manganese | 0.1 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 2.5 % |
| Riboflavin | 3.7 % |
| Selenium | 1.6 % |
| Thiamin | 0.8 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Purple Potatoes and Snap Peas
View the full Purple Potatoes and Snap Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Purple Potatoes and Snap Peas
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
20 calories of Feta Cheese, (0.05 cup, crumbled)
13 calories of Snap peas, (0.50 cup)
8 calories of balsamic vinegar, (0.80 tablespoon)
0 calories of mint leaves (fresh) (10 leaves), (0.20 serving)
0 calories of Potatoes, purple (1 lb), (0.20 serving)
Calories per serving of Purple Potatoes and Snap Peas
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
20 calories of Feta Cheese, (0.05 cup, crumbled)
13 calories of Snap peas, (0.50 cup)
8 calories of balsamic vinegar, (0.80 tablespoon)
0 calories of mint leaves (fresh) (10 leaves), (0.20 serving)
0 calories of Potatoes, purple (1 lb), (0.20 serving)
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