Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 342.7
Total Fat 16.8 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.8 g
Cholesterol 44.7 mg
Sodium 282.0 mg
Potassium 236.4 mg
Total Carbohydrate 45.1 g
Dietary Fiber 3.4 g
Sugars 21.9 g
Protein 3.9 g
Vitamin A 12.3 %
Vitamin B-12 0.5 %
Vitamin B-6 2.2 %
Vitamin C 0.6 %
Vitamin D 0.3 %
Vitamin E 1.6 %
Calcium 10.2 %
Copper 6.3 %
Folate 11.2 %
Iron 10.2 %
Magnesium 6.8 %
Manganese 19.2 %
Niacin 9.1 %
Pantothenic Acid 2.6 %
Phosphorus 6.8 %
Riboflavin 9.4 %
Selenium 13.4 %
Thiamin 14.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Figgy Buckwheat Scones

View the full Figgy Buckwheat Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Figgy Buckwheat Scones

71 calories of Figs, dried, (28.33 grams)

68 calories of Butter, unsalted, (9.42 grams)

68 calories of Butter, unsalted, (9.42 grams)

46 calories of Flour, white, (0.10 cup)

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

8 calories of Red Wine, (10 mL)

8 calories of Heavy Whipping Cream, (0.08 fl oz)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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