Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 270.8
Total Fat 14.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.4 g
Cholesterol 71.7 mg
Sodium 565.4 mg
Potassium 54.9 mg
Total Carbohydrate 26.1 g
Dietary Fiber 1.9 g
Sugars 2.9 g
Protein 9.9 g
Vitamin A 32.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 4.1 %
Vitamin D 2.1 %
Vitamin E 3.7 %
Calcium 15.8 %
Copper 1.3 %
Folate 5.0 %
Iron 9.7 %
Magnesium 3.2 %
Manganese 8.7 %
Niacin 8.4 %
Pantothenic Acid 0.2 %
Phosphorus 3.4 %
Riboflavin 7.8 %
Selenium 0.4 %
Thiamin 10.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Williams-Sonoma Spinach Pesto Muffins

View the full Williams-Sonoma Spinach Pesto Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Williams-Sonoma Spinach Pesto Muffins

100 calories of Flour all purpose (Gold Medal, bleached, enriched), (0.25 cup)

57 calories of Olive Oil, (0.03 cup)

48 calories of Pesto Sauce, (0.04 cup)

32 calories of Mozerella cheese shredded NN, (0.08 cup)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

7 calories of Great Value Fat Free Milk, (0.08 cup)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.10 tsp)


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