Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 317.3
Total Fat 21.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 10.5 g
Cholesterol 111.1 mg
Sodium 1,295.4 mg
Potassium 359.2 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.3 g
Sugars 0.7 g
Protein 21.5 g
Vitamin A 22.3 %
Vitamin B-12 30.8 %
Vitamin B-6 19.1 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.2 %
Copper 10.9 %
Folate 4.8 %
Iron 13.6 %
Magnesium 6.0 %
Manganese 5.6 %
Niacin 19.4 %
Pantothenic Acid 6.1 %
Phosphorus 16.7 %
Riboflavin 12.5 %
Selenium 53.4 %
Thiamin 4.6 %
Zinc 35.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in St. Patty's Corned Beef & Cabbage

View the full St. Patty's Corned Beef & Cabbage Recipe & Instructions
Submitted by: SUTTONSCS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of St. Patty's Corned Beef & Cabbage

284 calories of Corned beef, brisket, (4 oz)

21 calories of Potato, raw, (0.14 medium (2-1/4" to 3-1/4" dia.))

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Onions, raw, (0.07 cup, sliced)

2 calories of Cabbage, fresh, (0.14 cup, shredded)


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