Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 602.4
Total Fat 20.6 g
Saturated Fat 12.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 65.5 mg
Sodium 677.6 mg
Potassium 203.7 mg
Total Carbohydrate 77.2 g
Dietary Fiber 9.2 g
Sugars 10.9 g
Protein 40.0 g
Vitamin A 24.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 1.9 %
Vitamin D 11.8 %
Vitamin E 0.0 %
Calcium 110.5 %
Copper 0.0 %
Folate 54.9 %
Iron 16.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 24.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 23.8 %
Selenium 0.0 %
Thiamin 54.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Macaroni and Cheese

View the full Reduced Fat Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Macaroni and Cheese

275 calories of Elbow Pasta, Ronzoni Smart Taste(2oz uncooked), (1.53 serving)

118 calories of 50% Reduced Fat Sharp Cheddar, Cabot, (1.68 oz)

92 calories of Cabot Seriously Sharp Cheddar, (0.84 oz)

59 calories of 50% Reduced Fat Sharp Cheddar, Cabot, (0.84 oz)

43 calories of Milk, Fat Free, Skim, (3.79 oz)

15 calories of flour, Wondra quick-mixing for sauce and gravy, (0.58 tbsp)

1 calories of President's Choice Prepared Dijon Mustard, (0.21 tsp)


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