Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.9
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 338.3 mg
Potassium 358.9 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.5 g
Sugars 2.6 g
Protein 1.7 g
Vitamin A 13.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 109.7 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 1.3 %
Copper 3.9 %
Folate 6.6 %
Iron 3.9 %
Magnesium 4.9 %
Manganese 9.4 %
Niacin 5.6 %
Pantothenic Acid 5.0 %
Phosphorus 3.9 %
Riboflavin 5.0 %
Selenium 0.6 %
Thiamin 5.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant salad

View the full eggplant salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant salad

76 calories of Olive Oil, (0.04 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

5 calories of cherry tomato, (0.17 cup)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Fresh Mint, (0.67 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Capers, canned, (0.17 tbsp, drained)

0 calories of Salt, (0.13 tsp)


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