Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 234.0
Total Fat 11.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 42.0 mg
Sodium 174.4 mg
Potassium 627.8 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.3 g
Sugars 0.9 g
Protein 17.4 g
Vitamin A 36.3 %
Vitamin B-12 20.9 %
Vitamin B-6 18.7 %
Vitamin C 56.1 %
Vitamin D 4.9 %
Vitamin E 1.6 %
Calcium 20.0 %
Copper 5.9 %
Folate 12.3 %
Iron 10.4 %
Magnesium 10.2 %
Manganese 12.1 %
Niacin 14.6 %
Pantothenic Acid 6.2 %
Phosphorus 21.7 %
Riboflavin 15.2 %
Selenium 13.4 %
Thiamin 8.5 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Cabbage Casserole

View the full Beef & Cabbage Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Cabbage Casserole

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

41 calories of Swiss Cheese, (0.10 cup, shredded)

29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))

18 calories of Cabbage, fresh, (0.10 head, small (about 4-1/2" dia))

12 calories of Milk, nonfat, (0.15 cup)

12 calories of Egg Beaters Egg Whites Liquid Egg Products, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

0 calories of Parsley, dried, (0.10 tbsp)


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