Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 388.3 | Total Fat | 30.6 g |
---|---|
Saturated Fat | 21.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 34.2 mg |
Sodium | 715.3 mg |
Potassium | 296.8 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 2.2 g |
Sugars | 3.5 g |
Protein | 19.6 g |
Vitamin A | 7.6 % | Vitamin B-12 | 3.7 % |
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Vitamin B-6 | 19.4 % |
Vitamin C | 18.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 3.1 % |
Copper | 3.8 % |
Folate | 6.6 % |
Iron | 20.3 % |
Magnesium | 8.1 % |
Manganese | 7.8 % |
Niacin | 35.2 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 14.3 % |
Riboflavin | 6.8 % |
Selenium | 15.6 % |
Thiamin | 6.4 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yellow Curry Chicken with Green Beans
View the full Yellow Curry Chicken with Green Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yellow Curry Chicken with Green Beans
280 calories of MAE PLOY Coconut Milk (1 can - 19fl oz), (0.25 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
19 calories of Mae Ploy Yellow Curry Paste, (2.50 tsp)
17 calories of Green Beans (snap), (0.50 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Yellow Curry Chicken with Green Beans
280 calories of MAE PLOY Coconut Milk (1 can - 19fl oz), (0.25 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
19 calories of Mae Ploy Yellow Curry Paste, (2.50 tsp)
17 calories of Green Beans (snap), (0.50 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
0 calories of Water, tap, (0.13 cup (8 fl oz))