Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 225.6
Total Fat 21.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 14.0 g
Cholesterol 6.6 mg
Sodium 471.4 mg
Potassium 226.7 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.8 g
Sugars 2.3 g
Protein 4.8 g
Vitamin A 18.0 %
Vitamin B-12 2.0 %
Vitamin B-6 3.9 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 14.3 %
Copper 2.5 %
Folate 12.7 %
Iron 4.7 %
Magnesium 4.1 %
Manganese 13.6 %
Niacin 1.2 %
Pantothenic Acid 1.8 %
Phosphorus 10.1 %
Riboflavin 4.4 %
Selenium 3.5 %
Thiamin 4.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in House Salad

View the full House Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of House Salad

153 calories of Olive Oil, (0.08 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

14 calories of Iceberg Lettuce (salad), (0.13 head, large)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Kirkland Artichoke Hearts marinated in oil, (3.50 gram(s))

2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)

1 calories of Cider Vinegar, (0.04 cup)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Pimiento, stemmed and peeled, (6 tsp)

0 calories of Salt, (0.13 tsp)


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