Grandma's Hawaiian Salad

Name: Grandma''s Hawaiian Salad Recipe
Prep time: 120 min
Total time: 120 min
Yield: 10
Ingredients: One 16 oz container sour cream (nutrition based on regular sour cream but you can use light); 4 cups mini marshmallows; 1 cup seedless grapes halved; 1 can Mandarin oranges drained; 2 small cans pineapple tidbits drained

(3)

Minutes to Prepare: 120

Number of Servings: 10

Ingredients

One 16 oz container sour cream (nutrition based on regular sour cream, but you can use light)4 cups mini marshmallows1 cup seedless grapes, halved1 can Mandarin oranges, drained2 small cans pineapple tidbits, drained

Directions

Mix sour cream and marshmallows together; refrigerate for at 1-2 hours.
Stir in fruit and refrigerate until serving.

Number of Servings: 10

Recipe submitted by SparkPeople user CSNODGRASS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 208.0
Total Fat: 9.8 g
Cholesterol: 20.2 mg
Sodium: 46.7 mg
Total Carbs: 30.9 g
Dietary Fiber: 0.6 g
Protein: 1.9 g

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Member Reviews

MISSLORI5
My dinner guests truly were guinea pigs-but this salad came through with flying colors. I added a few walnuts on top, too. Surprising taste made with sourcream, Delicious! - 6/30/10
ANGIE899
This is similar to an ambrosia salad I make but it uses only 1/4 c sour cream and 3 Tbsp brown sugar (I use Splenda brown sugar) and also 1/2 c chopped pecans. It is a yummy dessert and I'm always asked to bring it to get togethers - 6/26/10
KNT9601
Great hit at our Memorial Day cookout. Used no sugar added fruit cups and sprinkled coconut and walnut pieces on top. No leftovers with this one. - 5/31/10
LOOSEINGIT
Love it..sometimes I add nuts to it too - 5/9/10
DARLENETAIG
LOVE it - 3/26/10
CD3802882
I love this! It reminds me of what my mother used to make for special occasions. I make it with just the pineapple and oranges instead of grapes and add a sprinkle of coconut. It can also be made with light sour cream or plain yogurt. Greek yogurt will make it more creamy. - 3/21/10