slow cook chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
soak beans in water over night.next day add beans to slow cooker.add flavor packetsadd veggies dicedadd two cans of tomato sauce and tomato purayadd ground chickencook all day
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user H2O-SCOOTER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 194.9
  • Total Fat: 6.0 g
  • Cholesterol: 42.8 mg
  • Sodium: 627.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 15.1 g

Member Reviews