Slow cooker chicken thighs with mushrooms

Name: Slow cooker chicken thighs with mushrooms Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Line slow cooker with chopped onions and whole baby carrots. Place skinless chicken thighs (remove as much fat as possible) on top of them pour chicken broth over sprinkle with seasonings top with mushroom soup. Add chopped mushrooms. Cover and cook on low heat 7-8 hours (or high 4 hours). Sauce can be used to make a gravy or you can mix it all together to make it more like a stew. Chicken meat will fall apart.

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Line slow cooker with chopped onions and whole baby carrots. Place skinless chicken thighs (remove as much fat as possible) on top of them, pour chicken broth over, sprinkle with seasonings, top with mushroom soup. Add chopped mushrooms. Cover and cook on low heat 7-8 hours (or high 4 hours). Sauce can be used to make a gravy, or you can mix it all together to make it more like a stew. Chicken meat will fall apart.

Directions

~4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAGH2009.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 414.0
Total Fat: 10.6 g
Cholesterol: 115.8 mg
Sodium: 883.2 mg
Total Carbs: 46.2 g
Dietary Fiber: 6.0 g
Protein: 33.8 g

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