Vegetable Medley

Name: Vegetable Medley Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Yellow squash Bell red pepper Portobella mushroom (pre sliced) Red onion chopped garlic. Balsamic Vinegar olive oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 3

Ingredients

Yellow squash, Bell red pepper, Portobella mushroom (pre sliced), Red onion, chopped garlic. Balsamic Vinegar, olive oil

Directions

Chop veggies to your liking (chunks is good since they shrink a little) Pour oil, vinegar and garlic over veggies, marinate in refrigerator for 30 minutes. Heat a teaspoon of olive oil in pan or wok and saute.

Number of Servings: 3

Recipe submitted by SparkPeople user SOAPDIVA2.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 160.4
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 14.2 mg
Total Carbs: 17.6 g
Dietary Fiber: 4.8 g
Protein: 3.8 g

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