Soft Creamy Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups evaporated skim milk1 cup egg substitute3 Tbsp. cornstarch1/2 cup sugar2Tbsp margarine1 tsp cinnamon1 tsp vanilla
1. In a blender, combine milk egg substitute, cornstach and sugar. Blend until smooth.
2. Pour the mixture into a double boiler over simmering water. Cook, stiring constantly, until the mixture thickens. Remove from heat and add the remaining ingredients.
3. Pour the custard into a bowl. Place a sheet of waxed paper or plastic wrap over the bowl to prevent a skin from forming over the custard.
4. Refrigerate several hours.
Makes 6 servings - 1/3 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user GINA*LESS.
2. Pour the mixture into a double boiler over simmering water. Cook, stiring constantly, until the mixture thickens. Remove from heat and add the remaining ingredients.
3. Pour the custard into a bowl. Place a sheet of waxed paper or plastic wrap over the bowl to prevent a skin from forming over the custard.
4. Refrigerate several hours.
Makes 6 servings - 1/3 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user GINA*LESS.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g