Blueberry-Honey Popsicles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Silk Light Soymilk1 cup blueberries1 tbsp honey
1. Combine all ingredients in a blender and puree until smooth.
2. Pour into popsicle mould.
3. Freeze 2 hours or until frozen solid.
Makes 8 (with the mould I use)
Number of Servings: 8
Recipe submitted by SparkPeople user EAQUAELEGIT.
2. Pour into popsicle mould.
3. Freeze 2 hours or until frozen solid.
Makes 8 (with the mould I use)
Number of Servings: 8
Recipe submitted by SparkPeople user EAQUAELEGIT.
Nutritional Info Amount Per Serving
- Calories: 28.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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