Vietnamese Beef-Noodle Soup

Name: Vietnamese Beef-Noodle Soup Recipe
Yield: 4
Ingredients: 14 oz. Top Sirloin; 150 gram rice noodles; 1.5 cup onions sliced; 4 cups beef broth; 1 T soy sauce; 1 t brown sugar; Bok Choy

Number of Servings: 4

Ingredients

14 oz. Top Sirloin150 gram rice noodles1.5 cup onions, sliced4 cups beef broth1 T soy sauce1 t brown sugarBok Choy

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ERINMARIE417.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 397.2
Total Fat: 7.6 g
Cholesterol: 86.0 mg
Sodium: 1,629.5 mg
Total Carbs: 46.5 g
Dietary Fiber: 1.7 g
Protein: 33.9 g

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