BBQ Potato Salad

Name: BBQ Potato Salad Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Ingredients: 1/3 C Kraft Ranch Dressing; 1/3 C Kraft Original Barbecue sauce; 2 Tbsp. Grey Poupon Mustard; 3 lb small red potatoes cooked quartered; 1 can of whole kernel corn drained; 1/2 C celery sliced; 1/2 C Chopped Red Peppers; 1/2 C Red Onion; 8 Slices Bacon crisply cooked crumbled

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1/3 C Kraft Ranch Dressing1/3 C Kraft Original Barbecue sauce2 Tbsp. Grey Poupon Mustard3 lb small red potatoes, cooked, quartered1 can of whole kernel corn, drained1/2 C celery, sliced1/2 C Chopped Red Peppers1/2 C Red Onion8 Slices Bacon, crisply cooked, crumbled

Directions

Mix Dressing, BBQ sauce and mustard in large bowl.
Add all remaining ingredients except for the bacon, mix lightly.
Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.
Makes 12 servings, 1/2 C each.

Number of Servings: 12

Recipe submitted by SparkPeople user LISSCO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 219.8
Total Fat: 5.4 g
Cholesterol: 3.6 mg
Sodium: 378.6 mg
Total Carbs: 36.6 g
Dietary Fiber: 3.2 g
Protein: 5.5 g

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