Baked chicken breast in rosemay/garlic terriyaki sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 chicken breasts, skinless and boneless1 cup terriyaki sauce1 cup chicken broth3 sprigs of rosemary, stripped from stem3 cloves of garlic, finely minced
place chicken breasts, rosemary, garlic and terriyake marinade in container and refrigerate to marinade at least 4 hours.
Preheat oven to 385 degrees, place marinaded chicken including marinade in covered baking casserole. Add 1 cup of chicken stock and combine. Bake for 45 minutes.
Strain sauce and serve with brown rice and chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user DOLPHIN225.
Preheat oven to 385 degrees, place marinaded chicken including marinade in covered baking casserole. Add 1 cup of chicken stock and combine. Bake for 45 minutes.
Strain sauce and serve with brown rice and chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user DOLPHIN225.
Nutritional Info Amount Per Serving
- Calories: 322.2
- Total Fat: 8.3 g
- Cholesterol: 102.7 mg
- Sodium: 1,437.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.2 g
- Protein: 50.3 g
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