Vegan Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c. Vegeburger1c. Tofu, crumbled1c. chopped onion1 pkg Soysation Cheddar shreds2 cans Enchilada Sauce8 corn tortilla's 1 T olive oil
Mix Vegeburger, tofu, onion, 1/2 the cheese, and 1 can enchilada sauce. Dip corn tortillas in 1 T hot olive oil to soften. Pat oil off with paper towel. Put above filling into each tortilla. Place in baking dish. pout other can of sauce over top and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Make 8 enchilada's.
Number of Servings: 8
Recipe submitted by SparkPeople user SALLYF55.
Number of Servings: 8
Recipe submitted by SparkPeople user SALLYF55.
Nutritional Info Amount Per Serving
- Calories: 234.5
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 507.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.7 g
- Protein: 13.7 g
Member Reviews