White Wine Spinach
- Number of Servings: 2
Ingredients
Ingredients: * Spinach, fresh, 1 bunch (remove) * Onions, raw, 1 slice, medium (1/8" thick) (remove) * Garlic, 2 cloves (remove) * White Wine, 1 fl oz (remove) * Spaghetti/Marinara Sauce (tomato sauce), 0.5 cup (remove) * Butter Flavored Cooking Spray, 3 serving
Cut off spinach stems and rinse fresh spinach thoroughly. Steam spinach in the microwave or on stove for 2 min. (*optional for faster results). In a pan, greased with butter flavored cooking spray, sauté chopped onion, and chopped or crushed garlic(*and un-steamed spinach) for 30 seconds, add steamed spinach. Add white wine and cook until spinach is wilt-y. Add your favorite red sauce (spaghetti sauce) to taste. (I prefer a smaller amount just to bind the spinach together) Sauté until red sauce is sticky and thick. Add more white wine to taste before completion. Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user SQUIRREL_GIRL.
Number of Servings: 2
Recipe submitted by SparkPeople user SQUIRREL_GIRL.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 393.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 4.9 g
- Protein: 6.0 g