Chicken burrito with chiplote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz white wine1 chipotle pepper2 tbs mustard4 tbs barbecue sauce1/2 can of black beans.1/2 cup of yellow corn1 tomatoeoregano2 tbs butter1 pound of breast chicken5 flour tortillas (medium)1/8 tbs salt1/2 tbs sugar
you need to cook rice, I just boiled with 2 spoons of chicken's bouillons. (1 cup)
At least 2 hours previous, marinate the chicken with barbecue sauce, mustard, and whine and the chipotle pepper in little pieces. (the most spicy you like it, the most chipotle that you can add.... but don't do more than 2)
Heat in a side the black beans, corn.
prepare to chop the tomatoes ( I just put a bit of salt and oregano)
In a saucepan put the butter to melt, add the chicken, keep moving the chicken for don't get stick, and when it's almost ready cook, add the salt and sugar.
Now all that you need is to warm the tortilla, and wrap all your ingredients in int, and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CARHOLLE.
At least 2 hours previous, marinate the chicken with barbecue sauce, mustard, and whine and the chipotle pepper in little pieces. (the most spicy you like it, the most chipotle that you can add.... but don't do more than 2)
Heat in a side the black beans, corn.
prepare to chop the tomatoes ( I just put a bit of salt and oregano)
In a saucepan put the butter to melt, add the chicken, keep moving the chicken for don't get stick, and when it's almost ready cook, add the salt and sugar.
Now all that you need is to warm the tortilla, and wrap all your ingredients in int, and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CARHOLLE.
Nutritional Info Amount Per Serving
- Calories: 411.5
- Total Fat: 7.7 g
- Cholesterol: 40.5 mg
- Sodium: 1,316.9 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 5.6 g
- Protein: 22.8 g
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