Bean and Rice Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Flour Tortilla, 1Refried Beans, Fat Free, 2 tbspUncle Ben's Ready Rice - Spanish Style, 2 tbspFour Cheese Mexican Blend - Shredded, 1/2 cupRed Chile Sauce, 2 tbsp
Preheat oven to 350
Place tortilla on a plate to prepare the burrito
Add 2 tbs refired beans, then top with rice and red chile, and finally with a small amount of shredded cheese.
Wrap burrito and place in a greased dish
(continue for additional burritos, this recipe is only for one, but I usually make 3-4)
Once all burritos are in the baking dish, top with a generous helping of shredded cheese.
Cover dish with aluminum foil and bake for 25-35 minutes, until cheese is melted and gooey.
Number of Servings: 1
Recipe submitted by SparkPeople user DGIRL1010.
Place tortilla on a plate to prepare the burrito
Add 2 tbs refired beans, then top with rice and red chile, and finally with a small amount of shredded cheese.
Wrap burrito and place in a greased dish
(continue for additional burritos, this recipe is only for one, but I usually make 3-4)
Once all burritos are in the baking dish, top with a generous helping of shredded cheese.
Cover dish with aluminum foil and bake for 25-35 minutes, until cheese is melted and gooey.
Number of Servings: 1
Recipe submitted by SparkPeople user DGIRL1010.
Nutritional Info Amount Per Serving
- Calories: 375.0
- Total Fat: 13.1 g
- Cholesterol: 30.0 mg
- Sodium: 967.5 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.1 g
- Protein: 21.3 g
Member Reviews