Almond meat

Name: Almond meat Recipe
Prep time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 2 cups almonds; 1/4 small pepper yellow; 1/4 small pepper red; 2 stalks celery; 1 small onion; 3 cloves garlic; 1 tsp barbeque spice; 2 tsp oregeno; 1 pinch Celtic sea salt

Minutes to Prepare: 25

Number of Servings: 5

Ingredients

2 cups almonds1/4 small pepper, yellow1/4 small pepper, red2 stalks celery1 small onion3 cloves garlic1 tsp barbeque spice2 tsp oregeno1 pinch Celtic sea salt

Directions

Soak almonds 12 hours, drain, rinse and grind in food processor with S blade. Add remaining ingredients and pulse to a fine consistancy.

Number of Servings: 5

Recipe submitted by SparkPeople user GABRIELB.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 234.4
Total Fat: 19.3 g
Cholesterol: 0.0 mg
Sodium: 54.6 mg
Total Carbs: 10.8 g
Dietary Fiber: 5.3 g
Protein: 8.6 g

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