Single Serving Vegan Green Tea Cake with Red Bean
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Tbs. whole wheat pastry flour1 Tbs. unbleached white flour1 tsp. sweet matcha powder (I use Rishi brand Sweet Matcha)1/2 Tbs. unsweetened applesauce1 Tbs. unsweetened vanilla almond milk.5 Tbs. canned or homemade sweetened red bean paste1/2 tsp. almond extract1/2 tsp. vanilla extract3-4 drops stevia1/8 tsp. baking soda1/8 tsp. baking powdertiny pinch of sea salt
Mix dry ingredients well. Add wet, except red bean paste. Pour half the batter into cupcake liner or tiny cake tin. Drop ball of red bean paste in the center, fill the rest of the way. if making a flatter/wider style cake, can either mash the bean ball flat or do multiple smaller balls dropped into the batter.
Bake at 350 until toothpick inserted comes out clean.
Can frost with a vegan buttercream even more red beans.
Number of Servings: 1
Recipe submitted by SparkPeople user LEONALIONESS.
Bake at 350 until toothpick inserted comes out clean.
Can frost with a vegan buttercream even more red beans.
Number of Servings: 1
Recipe submitted by SparkPeople user LEONALIONESS.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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