Carrot and Raisin Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/2 cup celery, diced1/2 carrots, shredded or cut into very small strips1/4 tbsp Real Mayonnaise1 tsp Honey MustardLemon Juice1/8 cup of raisins (or one small box)Crushed walnuts (optional)
Combine carrots, celery, mayo, and honey mustard in a bowl. Add lemon juice to taste. Sprinkle raisins and/or walnuts over top.
Makes 2 Servings of approx 1/2 cup each. I
Number of Servings: 2
Recipe submitted by SparkPeople user MEOBRIEN.
Makes 2 Servings of approx 1/2 cup each. I
Number of Servings: 2
Recipe submitted by SparkPeople user MEOBRIEN.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 1.5 g
- Cholesterol: 0.6 mg
- Sodium: 75.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.2 g
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