90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Box Betty Crocker Super Moist Butter Pecan Cake Mix1 Diet A&W Root BeerIcing:1 Tub of Cool Whip Free1 Packageof Sugar Free Fat Free Jello Pudding Mix Cheesecake Flavor
Mix Cake Mix & Diet Soda for 2 minutes until there are no more lumps
Pour into cupcake pan w/ liners. Fill the cups 2/3 full.
Bake at 350 for 18-22 minutes until done.
Let cool.
While cupcakes are baking, prepare icing.
Mix 1 package of sugar free fat free Cheesecake flavor Jello Instant pudding into 1 tub of Cool Whip Free.
Refrigerate for at least 1 hour.
If you are icing all of the cupcakes, they will all need to be refrigerated.
use 1 tbsp of icing per cupcake (you won't use the whole tub of icing). Yields 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user AGRASTY2002.
Pour into cupcake pan w/ liners. Fill the cups 2/3 full.
Bake at 350 for 18-22 minutes until done.
Let cool.
While cupcakes are baking, prepare icing.
Mix 1 package of sugar free fat free Cheesecake flavor Jello Instant pudding into 1 tub of Cool Whip Free.
Refrigerate for at least 1 hour.
If you are icing all of the cupcakes, they will all need to be refrigerated.
use 1 tbsp of icing per cupcake (you won't use the whole tub of icing). Yields 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user AGRASTY2002.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 198.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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