Cheesy Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1lb Boneless skinless chicken breast2 Cans Cream of Mushroom Soup (regular Campbell's)1 Can Rotel tomatoes4 Cups Cheddar Cheese1 Box of Spaghetti ( I use Ronzoni Smart Taste)3/4 cup Milk (I use 1%)
1.Begin by boiling the chicken in water until fully cooked, and cut to desired size. Along with boiling the chicken you may want to begin boiling your spaghetti, though not required it will reduce baking time.
2. In 13x9 baking dish or larger as long as it all will fit, mix together your cream of mushroom soup, rotel, chicken, milk and 2 cups cheddar cheese.
3. Once spaghetti is cooked combine with mixture in baking dish, once mixed top with remaining cheddar cheese.
Bake in oven at 350 degrees, if spaghetti is cooked bake for 30 min, if spaghetti is raw bake at least 60 min.
Number of Servings: 7
Recipe submitted by SparkPeople user PENGUINC130.
2. In 13x9 baking dish or larger as long as it all will fit, mix together your cream of mushroom soup, rotel, chicken, milk and 2 cups cheddar cheese.
3. Once spaghetti is cooked combine with mixture in baking dish, once mixed top with remaining cheddar cheese.
Bake in oven at 350 degrees, if spaghetti is cooked bake for 30 min, if spaghetti is raw bake at least 60 min.
Number of Servings: 7
Recipe submitted by SparkPeople user PENGUINC130.
Nutritional Info Amount Per Serving
- Calories: 567.6
- Total Fat: 26.8 g
- Cholesterol: 91.4 mg
- Sodium: 1,282.7 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 8.9 g
- Protein: 31.6 g
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