Cheesecake Swirl Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 box chocolate cake mix1 can (15 oz) pumpkin6 oz fat free cream cheese, room temp1 TBSP vanilla1/4 cup agave nectar
Preheat oven to 400 degrees.
In a medium bowl mix together cake mix and pumpkin. Spread in 9x13 lightly greased baking dish.
In small bowl mix together softened cream cheese, vanilla, and agave nectar until smooth and creamy. Place dollops on top of brownie mixture, swirl knife through mix.
Bake in oven for 25 minutes.
Makes 20 brownies.
Number of Servings: 20
Recipe submitted by SparkPeople user RONIJHAM.
In a medium bowl mix together cake mix and pumpkin. Spread in 9x13 lightly greased baking dish.
In small bowl mix together softened cream cheese, vanilla, and agave nectar until smooth and creamy. Place dollops on top of brownie mixture, swirl knife through mix.
Bake in oven for 25 minutes.
Makes 20 brownies.
Number of Servings: 20
Recipe submitted by SparkPeople user RONIJHAM.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 2.5 g
- Cholesterol: 1.5 mg
- Sodium: 277.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.1 g
Member Reviews