Sweet potato muffins

Name: Sweet potato muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 1.5 Cups baked sweet potato (about 1 large); 3 eggs; .5 Cup light olive oil; .5 Cup sour cream; 1.5 Cups whole wheat flour; 1.5 Cups soy flour; 2 Cups Splenda sweetener; .5 Cup Slenda brown sugar; 2 tsp baking soda; 1 tsp salt; 1 tsp nutmeg; 1 tsp cinnamon; about 1.5 Cups water; .5 Cup chopped pecans (optional); Bake 30 minutes at 350°

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

1.5 Cups baked sweet potato (about 1 large)3 eggs.5 Cup light olive oil.5 Cup sour cream1.5 Cups whole wheat flour1.5 Cups soy flour2 Cups Splenda sweetener.5 Cup Slenda brown sugar2 tsp baking soda1 tsp salt1 tsp nutmeg1 tsp cinnamonabout 1.5 Cups water.5 Cup chopped pecans (optional)Bake 30 minutes at 350°

Directions

Makes 24 regualer size muffins

Number of Servings: 24

Recipe submitted by SparkPeople user DEEFOREMAN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 144.8
Total Fat: 9.8 g
Cholesterol: 2.0 mg
Sodium: 202.4 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.0 g
Protein: 3.7 g

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