Hawaiian Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2c pineapple chunks2c cooked elbow mac1c diced chicken1 c diced celery1 c diced carrots2/3c plain nonfat yogurt1/4c reduced fat mayonnaise
Mix all ingredients together - makes 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SILVERFENIX.
Number of Servings: 6
Recipe submitted by SparkPeople user SILVERFENIX.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 2.8 g
- Cholesterol: 18.0 mg
- Sodium: 144.7 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.4 g
- Protein: 10.3 g
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