Hawaiian Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2c pineapple chunks2c cooked elbow mac1c diced chicken1 c diced celery1 c diced carrots2/3c plain nonfat yogurt1/4c reduced fat mayonnaise
Directions
Mix all ingredients together - makes 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SILVERFENIX.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.5
  • Total Fat: 2.8 g
  • Cholesterol: 18.0 mg
  • Sodium: 144.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.3 g

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