Erika's California Quesadilla

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.5 oz avocado1/8 cup shredded mexican blend cheese2 medium slices tomato, diced2 T mild salsa (price chopper)2 thin slices alpine lace swiss cheese1 3oz skinless chicken breast1 chi-chis whole wheat tortilla fajita style
Directions
cook chicken, lay out shell place toppings and cheese, fold in half, grill and enjoy! :)

Number of Servings: 1

Recipe submitted by SparkPeople user LILREDSILLYBUNS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 447.1
  • Total Fat: 18.1 g
  • Cholesterol: 72.3 mg
  • Sodium: 965.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 33.6 g

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