Low Fat Banana Chocolate Chip Muffins

Name: Low Fat Banana Chocolate Chip Muffins Recipe
Yield: 12
Ingredients: Salt 0.50 tsp (remove); Applesauce unsweetened 0.25 cup (remove); Banana fresh 3 medium (7 to 7-7/8 long) (remove); Baking Soda 0.25 tsp (remove); Brown Sugar 0.25 cup unpacked (remove); Granulated Sugar 0.25 cup (remove); Whole Wheat Flour 1.5 cup (remove); **Nestle Mini Chocolate Chips 2 tbsp (remove); *Greek Yogurt Nonfat Yoplait 2 oz (remove); Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) .5 serving (remove)

Number of Servings: 12

Ingredients

Salt, 0.50 tsp (remove)Applesauce, unsweetened, 0.25 cup (remove)Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)Baking Soda, 0.25 tsp (remove)Brown Sugar, 0.25 cup, unpacked (remove)Granulated Sugar, 0.25 cup (remove)Whole Wheat Flour, 1.5 cup (remove)**Nestle Mini Chocolate Chips, 2 tbsp (remove)*Greek Yogurt Nonfat Yoplait, 2 oz (remove)Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), .5 serving (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user VICKI.LC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.3
Total Fat: 1.2 g
Cholesterol: 0.3 mg
Sodium: 127.3 mg
Total Carbs: 28.5 g
Dietary Fiber: 2.8 g
Protein: 2.9 g

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