Chicken Fajita Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 La Tortilla Factory - Smart & Delicious Low Carb High Fiber Large Whole Wheat Tortilla3 ozs chicken breast, cut in 1/2" strips1 cup sweet red pepper, sliced1/2 cup onion, sliced 1/4t cayenne (or other seasonings to taste)1 cup Baby Spring Mix Salad1/2 cup cherry tomatoes 1/4 cup salsa2T Fat Free Sour Cream1/4 cup Kraft 2% Mexican Style Four Cheese Blend, Shredded
Preheat oven to 400. Loosely crumble sheet of aluminum foil to make a rough 3" ball. Place foil on cookie sheet sprayed with non stick cooking spray and drape tortilla over it. Spray tortilla with non stick cooking spray. Bake in oven until tortilla is ligthly brown and crispy. (bowl will form as tortilla drapes over foil in the oven.)
Heat skillet over medium heat. Spray with non stick spray and saute chicken, pepper and onion seasoned with cayenne (or to taste) until chicken is cooked through and peppers and onions are crisp-tender.
Place tortilla bowl on large plate or bowl. Fill with lettuce, chicken mixture, tomatoes, and cheese and top with salsa and sour cream to serve.
Eat and enjoy!
Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.
Heat skillet over medium heat. Spray with non stick spray and saute chicken, pepper and onion seasoned with cayenne (or to taste) until chicken is cooked through and peppers and onions are crisp-tender.
Place tortilla bowl on large plate or bowl. Fill with lettuce, chicken mixture, tomatoes, and cheese and top with salsa and sour cream to serve.
Eat and enjoy!
Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.
Nutritional Info Amount Per Serving
- Calories: 382.1
- Total Fat: 10.4 g
- Cholesterol: 67.2 mg
- Sodium: 928.1 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 18.4 g
- Protein: 40.0 g
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