Red Cabbage with Apple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Bacon Strips, Diced1 Onion, Chopped1 Apple, Peeled and Chopped1 Cup Water1/4 Cup White Wine Vinegar1 Tbs. Sugar1/2 Tsp. Salt
In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
In drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCENTEDLILACS.
In drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCENTEDLILACS.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 1.9 g
- Cholesterol: 2.7 mg
- Sodium: 283.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g