Chicken Tetrazzini
- Number of Servings: 12
Ingredients
12 oz spaghetti 1 1/2 cups cheddar cheese, low fat -- shredded 1 1/2 cups monterey jack cheese -- shredded 1 1/2 cups onion -- diced 1 can cream of chicken soup, condensed 1 can cream of mushroom soup, condensed 10 ounces milk, 2% low fat 3 cups chicken -- diced
Cook spaghetti until al dente, drain.
Sauté onions with cooking spray.
Mix all ingredients in a large bowl.
Divide into bags and freeze.
To serve: Thaw Tetrazzini and put in baking dish.
Bake uncovered in preheated 350F oven until bubbly, about 30 to 40 minutes
optional: top with bread crumbs and more grated cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user MAYDIAMONDS5282.
Sauté onions with cooking spray.
Mix all ingredients in a large bowl.
Divide into bags and freeze.
To serve: Thaw Tetrazzini and put in baking dish.
Bake uncovered in preheated 350F oven until bubbly, about 30 to 40 minutes
optional: top with bread crumbs and more grated cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user MAYDIAMONDS5282.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 11.5 g
- Cholesterol: 27.3 mg
- Sodium: 479.6 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.9 g
- Protein: 9.7 g
Member Reviews