Cathy's potato cakes
- Number of Servings: 10
Ingredients
4 medium potatoes, boiled, drained and left to coolapprox 175g plain flour1 medium eggsalt, pepper, garlic (optional)
Prepare the potatoes.
Mash the potatoes with the garlic, salt and pepper. Add the flour and mix together until a smooth dough is formed. Roll out the dough and cut into circles with a pastry cutter, then place on a lightly oiled baking tray and bake in the oven at 180 C for 15-20 minutes (until golden brown on top). Makes 10 cakes.
Number of Servings: 10
Recipe submitted by SparkPeople user CNBNCH.
Mash the potatoes with the garlic, salt and pepper. Add the flour and mix together until a smooth dough is formed. Roll out the dough and cut into circles with a pastry cutter, then place on a lightly oiled baking tray and bake in the oven at 180 C for 15-20 minutes (until golden brown on top). Makes 10 cakes.
Number of Servings: 10
Recipe submitted by SparkPeople user CNBNCH.
Nutritional Info Amount Per Serving
- Calories: 128.4
- Total Fat: 0.8 g
- Cholesterol: 18.7 mg
- Sodium: 43.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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